Walk through the rich heritage of Honduras with La Paz's specialty coffee - Marcala! Cultivated with passion by the Group of small producers , at an altitude between 1,250 and 1,700 meters above sea level.
Arabica beans of the Catuaí - Lempira - Ihcafe 90 variety have been processed naturally, preserving their authentic flavor. The 2021/2022 harvest guarantees the freshness and quality of each cup.
With an impressive SCA score of 86.75 , this organic coffee delights with its balance and exceptional character. Embark on a unique journey of flavors! Order now and immerse yourself in the passion of Honduras with every sip!
